Friulano Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2024
Pairing: Fish-based main dishes, Second dishes featuring white meats, Fish-based second dishes, Soups, Aperitivi
Alcohol: 12,5%Vol.
Pairing: Fish-based main dishes, Second dishes featuring white meats, Fish-based second dishes, Soups, Aperitivi
Alcohol: 12,5%Vol.
Prize - winners
3 Grappoli Bibenda85 punti I Vini di Veronelli3 stelle Vini Buoni d’Italia92 punti James SucklingProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Friulano grapes (indigenous of Friuli Region) |
| Serve at | 10-12°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Second week of September |
| Vinification | The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes. |
| Fining | In bottle. |
| Total acidity | 6,3 g/l. |
| Reducing sugars | 5,5 g/l. |
| Clean dry extract | 21,1 g/l. |
Other curiosities
Straw yellow colour with greenish tinges. It is a great wine: soft and delicate but with an intense floral bouquet with hints of berries. Dry, fresh, smooth and velvety in the mouth with a slight almond flavour, well rounded with a moderately alcoholic content and acidity. Best-drunk young or only slightly aged, the grapes are harvested early for a maximum flavour. It remains the brightest jewel in the crown of Friulan oenolog.
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