Traminer aromatico Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2023
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Aged cheeses, Fish-based main dishes, Fish-based second dishes, Raw fish
Alcohol: 12,5%Vol.
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Aged cheeses, Fish-based main dishes, Fish-based second dishes, Raw fish
Alcohol: 12,5%Vol.
Prize - winners
3 Grappoli Bibenda86 punti I Vini di Veronelli90 punti James SucklingProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Traminer Aromatico grapes |
| Serve at | 10-12°C |
| Sulfites | Contiene solfiti |
| Soil | Sassoso, tipico delle grave del Friuli |
|---|---|
| Allevamento | Guyot. |
| Harvest | Third week of September |
| Vinification | The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes |
| Fining | In bottle. |
| Total acidity | 5,3 g/l. |
| Reducing sugars | 2,5 g/l. |
| Clean dry extract | 18,5 g/l. |
Other curiosities
Pale yellow colour, medium alcohol content, fresh, citrine, with a light body. Harmonious on the palate, fragrant and intense aroma of rose, Moscato, current leaves, Artemisia.
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